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Boulder Restaurants: Frasca Food & Wine

First off, I want to say THANK YOU to all of your comments about my graduation! I am so excited for everything to come! I’ve recently realized how much my foodie personality has overpowered my...

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{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root...

As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you...

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Lobster Mac & Cheese: The Tasting Colorado Cookbook {Giveaway Closed}

With finals for culinary school right around the corner, my classmates and I have been scrambling to lock down our externships. When meeting with my advisor, I was told that I had the potential to...

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